Description

The Kitchen Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and related areas. This includes cleaning dishes

utensils

kitchen equipment

and ensuring all kitchen areas are properly sanitized to support smooth kitchen operations.

Responsibilities

• Wash and sanitize all dishes
• utensils
• glassware
• and kitchen equipment.
• Maintain cleanliness of kitchen floors
• walls
• work surfaces
• and storage areas.
• Ensure garbage bins are emptied regularly and disposed of according to hotel or company policy.
• Operate dishwashing machines safely and efficiently.
• Handle and store cleaning supplies and chemicals according to safety guidelines.

Requirements

• assisting chefs with food preparation
• attention to detail
• Cleaning and sanitizing kitchen equipment
• dishwashing
• following safety protocols
• maintaining inventory of cleaning materials

Educational Requirements

Kenya Certificate of Secondary Education (KCSE)

Working Hours

• 12

Benefits

• annual leave

• Accomodation

• Transport

• visa